Best of the Bone - Organic Turmeric, Ginger & Black Pepper Broth

A gut and anti-inflammatory powerhouse!  The richest, most nutrient dense slow-cooked (for 48+ hours,) certified grass fed and finished certified bone broth gelatin (NOT powder but a living, enzyme and nutrient rich gelatin) - is packed with natural collagen protein, 19 vital amino acids and 80+ minerals.  After we cook the broth we blend in organic turmeric (with 6% active curcumin), organic ginger and organic black pepper.   All you need to do is add a cup of warm water to a spoonful of Best of the Bone for quick, delicious and nutritious broths or as a base for rich soups and amazing sauces.

Evidence-based benefits of turmeric include:

• Turmeric (the bio-active curcumin in turmeric) contains bioactive compounds with powerful medicinal properties including anti-inflammatory effects and is a powerful antioxidant.  Best of the Bone organic turmeric is a high 6% curcumin and with the pepper and healthy fats from the bone marrow to aid absorption.
• Curcumin boosts brain-derived neurotrophic factor (BDNF) which is linked to improved brain function and a lower risk of degenerative brain issues including age-related factors.
• Shown to lower your risk of heart disease.
• Inflammatory conditions responds well to curcumin in turmeric.

Top evidence-based benefits of ginger include:

• Ginger has a long history of use for relieving digestive problems.
• Proven anti-inflammatory and pain killer (in tests ginger has out-performed NSAIDs but without the side-effects).
• Support heart and cardiovascular health.
  
• Improves absorption of nutrients (digestive improvement)
• Improves immunity and respiratory function.
• Natural detox (prevents accumulation of toxins).
• Reverse conditions related to acid reflux or GERD
• Support or improve insulin sensitivity.

Ingredients: grass-fed/finished beef leg bone extract (broth gelatin) and cartilage, certified organic turmeric (6% active curcumin)/organic ginger/organic black pepper and evaporated sea salt.

39 serves.  Best of the Bone - Australian made HACCP, FSIS certified.  Refrigerate after opening - will last until 'Best By' date on jar (several months).